The 10 Best Restaurants in Westchester County, NY

It’s rare to find eateries that have been around for a century. Walter’s Hot Dog Stand is one such local eatery. This Mamaroneck establishment has been serving American-style hotdogs for so long that the National Register of Historic Places has declared it a National Landmark.

Walter’s Hot Dog Stand offers multiple hot dog variants. While the eatery’s physical appearance is not to die for, looking at its menu would make you believe nothing has changed since it opened. Since then, they have been selling the tasty hotdogs in the same old style. If you’re in Mamaroneck or the White Plains, you should order a pair of hotdogs from Walter’s to know what the average New Yorker feels while getting a hot dog straight from the griddle. Here are some top recommendations to try:

Westchester County shares the shoreline with the Great Hudson River, so you can expect several river towns. If you go up north in Westchester County, you’ll reach Tarrytown, another one of these river towns. Blue Hills at Stone Barns is a 2-star Michelin restaurant worth visiting if you’re ever in the area.

Blue Hill at Stone Barns is one eatery that defines how Westchester does things differently than other restaurants. While restaurants in Chelsea NYC, source ingredients preserved and shipped from local farms and stores, Blue Hill at Stone Barns is what you call a farm-to-table restaurant. The restaurant sources the ingredients from local farms, helping farmers directly.

As far as the Blue Hill at Stone Barn’s culinary scene, it goes for the more upper-class feel, offering fine dining with mouth-watering recipes. Think of sushi made using zucchini and beets turned into a spicy dish at the top of your mind.

While Blue Hill at Stone Barn’s taste is exquisite and unique, you must reserve and prepay a month in advance. Additionally, be prepared to spend at least $1000 for their premium-grade delicacies. We know it can get expensive, but the food and pleasing dining experience is worth every cent. If you do visit this 2-star Michelin eatery, consider ordering:

While you can get anything close to Cantonese in Chinatown eateries in N.Y.C., Goodfeather is one of the best restaurants in Westchester, NY. This restaurant, established in a 1980s Manor House, is the brainchild of Chef Dale Talde. He created it to bring the authentic Cantonese taste to the Westchester County palate.

Stepping into Goosefeather, you’ll be met with art deco ceilings, multiple dining rooms, chandeliers, and a top-notch bar area. The restaurant offers a premium ambiance, which complements the food.

This Cantonese eatery serves some of the best noodles, dim sum, and barbecued meat. You can load up on vegetables and dim sum, enjoy noodles and rice dishes, or pile up the barbecued meat to get your money’s worth. Their unique dishes include:

Mexican cuisine is quite common in New York, and you can find it everywhere, either in Rochester restaurants or Midtown Eateries. While most serve the typical Tacos and Quesadillas, none can make more authentic cooking than Mariachi Mexico in Westchester. Joanna Herrera, a second-generation co-owner of her family’s restaurants, brings the authentic taste out of her grandmother’s kitchen.

All dishes are hand-prepared, with ingredients sourced from the local market. They curate their menu with the freshest ingredients to give them an edge and avoid using leftover products.

While every dish is a prime example of taste and elegance, here are some recommendations based on past reviews:

O Mandarin is a must-visit if you’re looking for the best restaurant in Westchester, N.Y.C., for a family dinner or a group celebration. Whether you’re dining in or want a takeaway, this Chinese gem delivers a unique and flavorful experience.

You’ll first notice the location—tucked in a Hartsdale Strip Mall. But once you step inside, you’ll be transported to a space that blends modern and traditional Chinese décor with carved wooden accents, making it a special night out.

O Mandarin is famous for its bold Sichuan flavors and signature dishes. A standout is the wild pepper shrimp, with a zesty heat that’ll leave your taste buds tingling. The spicy Mandarin pork shank packs plenty of spice and flavor if you want something heartier. And, of course, don’t miss the scallion bubble pancake—it’s a table favorite for good reason.

For those seeking an indulgent experience, the Peking Duck is a true masterpiece. It’s not your average dish—it takes about three to four days of air drying and roasting, resulting in perfectly crispy skin and tender meat, all served with handmade pancakes. The level of care and precision Chef Eric Gao brings to these dishes is why O Mandarin stands out as among the best restaurants in N.Y.C. to visit.

Here are some must-try dishes you should order if you’re ever in O Mandarin:

The Cookery in Dobbs Ferry is a spot you can’t miss if you’re looking for bold flavors. For the past 15 years, this restaurant has evolved into a local favorite while keeping its edgy, punk rock vibe. It’s the kind of restaurant that surprises you with blending yet tasty dishes with salty and fatty flavors. The menu is an eclectic mix of gastropub classics and Italian favorites, making it a place where indulgence reigns supreme.

The homemade pasta is a must-try, but if you’re dining with friends, why not go all in with the whole pig dinner? This primal, show-stopping feast is one of the signature experiences here, and it’s as fun as it is flavorful.

One dish you might not expect but that tastes perfect is the duck liver cannoli with smoked cabbage marmellata—it’s a little daring but oh-so-delicious. Add hip-hop tunes and a strong drink, and you’ve got a night where worrying about calories or cholesterol can wait until tomorrow.

David DiBari’s Italian gastropub has a loyal following, and it’s no surprise why. The place is packed on weekends, thanks to its creative, ever-changing specials and crave-worthy staples, including but not limited to:

When finding the best restaurant in Westchester, N.Y.C., for authentic Indian cuisine, Chutney Masala in Irvington easily tops the list. This place brings a new taste and flavor to classic Indian dishes. The restaurant offers an inviting atmosphere where you’re encouraged to dig in with your hands for an authentic experience, but don’t worry—there’s always silverware.

The vegetable curries are a highlight at Chutney Masala, especially the saag, a rich, dark green purée of spinach that packs flavor and texture. If you’re starting your meal, the paapdi chaat and chicken kati rolls are perfect for whetting your appetite before diving into more dishes. The tandoori meats and curries are spot-on, bursting with vibrant spices that make each bite memorable. Whether dining in or taking away, Chutney Masala serves up some of the best Indian food in the area. Consider ordering these dishes if you do visit Chutney Masala:

O.K.O. in Rye is your go-to spot for authentic Japanese cuisine. This Japanese restaurant exudes an air of exclusivity, from its hard-to-get prime-time reservations to the lavish menu full of high-end ingredients. The attention to detail makes dining at O.K.O. special, with offerings like three different kinds of uni appetizers that prepare you for a memorable meal.

O.K.O. menu has many options, but you can go right with the handrolls or the flavorful Yakitori. Whether a hot or cold starter or one of their expertly crafted nigiri pieces, each dish showcases the restaurant’s commitment to using the best ingredients.

Even dessert at O.K.O. is better than the rest. Instead of the typical ice cream you’d expect at most Japanese restaurants, they serve a sundae made from creamy soft serve with homemade matcha kit kat and various custom toppings. It’s a pampering finale to an impressive dining experience that sets O.K.O. apart.

Most of Westchester is known for its agriculture. The suburb has its fair share of wineries and farms. Consider driving to Boro6 for quality time and cocktails if you want something decent to drink.

The first thing you’ll notice when you walk in is the stunning 40-foot-long marble horseshoe bar, where locals and newcomers gather for a laid-back drink. With a name that nods to Westchester being the unofficial sixth borough of N.Y.C., Boro6 perfectly blends the charm of a neighborhood spot with the feel of an urban wine bar.

Whether you’re just popping in for a glass or settling in with a bottle, their wine list is impressive, featuring a selection of European natural, organic, and biodynamic wines that are as inviting as they are delicious. And when it comes to the food, Boro6 doesn’t disappoint. Their menu has evolved from an array of small plates to a curated list of starters, salads, and mains. The Cacio E Pepe Arancini is still the signature dish—crispy, cheesy, and flavorful.

Here are some recommendations that are a must-try:

When you think about the best restaurant in Westchester, N.Y.C., especially for pizza, Burrata in Eastchester stands out. While classics like Johnny’s and Sal’s will always have their place in Westchester’s pizza scene, Burrata has carved out a reputation as the spot for a perfect Neapolitan pie.

The balance they strike between the charred crust and the chewy dough is nothing short of impressive, and the cozy, laid-back atmosphere makes it the perfect place to enjoy a slice—or an entire pizza.

Though the pizza is the star of the show, Burrata’s exclusive Italian menu shouldn’t be overlooked. The service may be casual, but the pies come out fast, and in Westchester, the prices are more than reasonable.

Burrata is more than just a great pizza place—it’s where you can settle in for an evening with good food, drinks, and company.

Here are some must-try dishes at Burrata: